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Cusumano Alcamo 2007 |
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The Alcamo is a blend of four grapes that are difficult to pronounce but deceptively easy to drink. Fresh floral characteristics blend with ripe tropical fruit on the nose and palate. The creamy mid palate and finish is augmented by another layer of structure from the clay soils where these grapes are cultivated. |
| Composition/Blend |
| | Inzolia, Muller Thurgau, Catarratto, Grecanico | |
| | Category/Varietal |
| | White Blend-Italy | |
| | Tech Notes |
| | 60% Catarratto, 30% Greciano, 10% Inzolia & Muller Thurgau. Cold pressing with skins, first fermentation at 8 degrees Celcius for about 12 hours. Soft second pressing, cold decanting and second fermentation followed by at least 4 months on the lees in stainless steel containers. Succesive fining in the bottle. | |
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