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Cusumano Sicilia IGT Inzolia 2008 |
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This indigenous white of Sicily may be spelled with a "z" or an "s." Light and floral on the nose with wildflower and some say faint butter cookie followed by ripe tropical fruit, especially mature pineapple. It finishes with a slight creaminess typical to Cusumano's single varietal selections. Think of Inzolia somewhere between Sauvignon Blanc and Chardonnay, but with an easy drinking personality all its own. |
| Composition/Blend |
| | Inzolia | |
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| Category/Varietal |
| | Inzolia | |
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| Tech Notes |
| | Cold maceration with skins for 12 hours at 8-12 degrees Celsius. Soft second pressing. Secondary fermentation in stainless steel at 18-20 degrees Celsius. Lees contact 4 months. Fining in the bottle. | |
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