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Cusumano Sicilia IGT "Angimbe" 2007 |
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This blend of 70% Insolia and 30% Chardonnay is an eye-catching deep yellow-gold color. An impressive array of aromas include peach, nectarine and baked apple. In the mouth, it is ripe and remarkably crisp, considering the heat of the 2003 vintage. This full-bodied, complex wine would complement game bird, smoked turkey breast or even a fresh pea risotto. Angimbe is the name of a forest adjacent to the vineyard where these grapes are grown. |
| Composition/Blend |
| | Inzolia, Chardonnay | |
| | Category/Varietal |
| | White Blend-Italy | |
| | Tech Notes |
| | 70% Insolia, 30% Chardonnay. Cold maceration for 12 hours. Stainless steel temperature controlled fermentation at 18-20 degrees Celsius. Lees contact for 4 months. Fining in bottle. | |
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