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Cusumano Sicilia IGT "Sagana" 2006 |
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These Nero d’Avola grapes are harvested by hand and only the best clusters are selected for vinification. They form a medium to full-bodied red with lush fruit marked by spice and oak from time in small barrels. Sagana is a local term for a hidden supply (of fine wine in this case) reserved for only close friends and family. |
| Composition/Blend |
| | Nero d'Avola | |
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| Category/Varietal |
| | Nero d'Avola | |
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| Tech Notes |
| | 100% Nero d’Avola. Destemmed and fermented at a temperature controlled 28-30 degrees Celsius with skins contact for 10-15 days. Malolactic fermentation in small oak barrels. Aged in same oak barrels for 12 months. Some fining in bottle. | |
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