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Cusumano Sicilia IGT Syrah 2007 |
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This well-known international grape thrives in the Sicilian climate. The resulting wine is a concentrated warm red with soft red fruit, expremely smooth tannin, and lingering herbal elements. |
| | | Tech Notes |
| | 100% Syrah. Destemmed then macerated for 2 days on the skins at 5 degrees Celsius. Fermentation in stainless steel at 26-28 degrees Celsius with re-circulation and removal of the must. Lees contact in stainless steel 5 months. Some fining in bottle. | |
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