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Kracher Burgenland Cuvee BA 2006 |
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Subtle citrus fruit with candied apples on the nose. The palate displays lemon hard candy, marzipan, and a slight creamy texture on the finish from lees contact. The beerenauslese designation is made from only overripe grapes or grapes with noble rot and have a minimum 25 KMW (127 Ochsle). It is the second lightest of Kracher's dessert wines. |
| Composition/Blend |
| | Chardonnay, Welschriesling | |
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| Category/Varietal |
| | Dessert | |
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| Tech Notes |
| | 80 % Chardonnay, 20 % Welschriesling. Fermented and aged for 8 months in stainless steel. Alcohol: 12.5%. Acidity: 6 g/l. Residual Sugar: 114.7 g/l. | |
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