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Kracher Burgenland TBA #7 Grande Cuvee Nouvelle Vague 2005 |
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See review for description. |
| Composition/Blend |
| | Chardonnay, Welschriesling | |
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| Category/Varietal |
| | Dessert | |
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| Tech Notes |
| | A blend of Chardonnay and Welschriesling. Fermented in new barriques and aged 22 months. Alcohol: 10%. Residual Sugar: 241.8 g/l. Acidity: 8.3 g/l. | |
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