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Burgenland Trocken Pinot Gris 2007
Burgenland Rose Trocken Zweigelt 2008
Burgenland Rose Trocken Zweigelt 2007
Burgenland Trocken Zweigelt 2006
Burgenland Zweigelt 2005
Burgenland Cuvee Auslese 2007
Burgenland Cuvee Auslese 2006
Burgenland Beerenauslese Zweigelt 2005
Burgenland Cuvee BA 2006
Burgenland Eiswein 2008
Burgenland Eiswein 2006
Burgenland TBA Cuvee "The Mini Bottle" NV
Burgenland TBA #1 Nouvelle Vague Zweigelt 2006
Burgenland TBA #2 Zwischen den Seen Muskat Ottonel 2006
Burgenland #3 Zwischen den Seen Rosenmuskatellar 2006
Burgenland TBA #4 Nouvelle Vague Chardonnay 2006
Burgenland TBA #5 Zwischen den Seen Scheurebe 2006
Burgenland TBA #6 Grand Cuvee Nouvelle Vague 2006
Burgenland TBA #7 Zwischen den Seen Welschriesling 2006
Burgenland TBA #8 Nouvelle Vague Traminer 2006
Burgenland TBA #9 Zwischen den Seen Welschriesling 2006
Burgenland TBA #10 Nouvelle Vague Chardonnay 2006
Burgenland TBA #11 Zwischen den Seen Scheurebe 2006
Burgenland TBA #12 Zwischen den Seen Scheurebe 2006
Burgenland TBA #1 Zwischen den Seen Welschriesling 2005
Burgenland TBA #2 Nouvelle Vague Zweigelt 2005
Burgenland TBA #2 Nouvelle Vague Zweigelt 2005
Burgenland TBA #3 Nouvelle Vague Traminer 2005
Burgenland TBA #4 Zwischen den Seen Scheurebe 2005
Burgenland TBA #4 Zwischen den Seen Scheurebe 2005
Burgenland TBA #5 Nouvelle Vague Chardonnay 2005
Burgenland TBA #5 Nouvelle Vague Chardonnay 2005
Burgenland TBA #6 Zwischen den Seen Muskat Ottonel 2005
Burgenland TBA #7 Grande Cuvee Nouvelle Vague 2005
Burgenland TBA #8 Zwischen den Seen Welschriesling 2005
Burgenland TBA #9 Zwischen den Seen Scheurebe 2005
Burgenland TBA #9 Zwischen den Seen Scheurebe 2005
Burgenland TBA #10 Nouvelle Vague Chardonnay 2005
 

 

 

 

 
Shelf Talker
Tech Sheet
Kracher Burgenland #3 Zwischen den Seen Rosenmuskatellar 2006
Because the rare rosenmuskateller variety is not registered in Austria as a permitted grape for quality wines, this is not officially a TBA and the label depicts only a rose. Medium salmon-pink with golden highlights. Subdued nose offers nuances of rose oil and marshmallow reminiscent of traminer, along with a touch of dried fig. A lemony play of acidity lends tautness and finesse to the wine's fruit and floral flavors. Still a bit closed today: this will benefit from further bottle aging.
Composition/Blend
Rosenmuskatellar
Category/Varietal
Dessert
Tech Notes
100% Rosenmuskateller. Fermented and aged 12 months in stainless steel vats. Residual sugar: 220,0 g/l. Acidity: 6,0 g/l. Alcohol: 10,0%.
UPC
9120017111351
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