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Kracher Burgenland TBA #4 Nouvelle Vague Chardonnay 2006 |
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Medium golden-yellow. Refreshing orange, subtle smoke and oak spice nuances, a delicate touch of honey and pleasant tarragon on the nose. Quite complex in the mouth, with juicy peach, yellow apple, nutmeg and banana flavors highlighted by a refreshing acid structure. Tropical mango and papaya notes linger long on the finish of this multilayered wine. Offers excellent potential for further development in bottle. |
| Composition/Blend |
| | Chardonnay | |
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| | Dessert | |
| | Tech Notes |
| | 100% Chardonnay. Fermented and aged in new barriques for 18 months. Residual sugar: 189,8 g/l. Acidity: 7,3 g/l. Alcohol: 12,0%. | |
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