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Kracher Burgenland TBA #6 Grand Cuvee Nouvelle Vague 2006 |
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Medium yellow-green. Aromas of apricot and lightly toasted hazelnut, with discreet oak spice and a hint of lemon zest. Ripe peach and pineapple flavors are complicated by abundant wet rock and soft, well-integrated oak nuances. Juicy, refreshing acidity provides a counterpoint to the wine's luscious, creamy sweetness. The finish of this elegant and extremely promising wine is very long and minerally. Offers superb aging potential |
| Composition/Blend |
| | Chardonnay, Welschriesling | |
| | Category/Varietal |
| | Dessert | |
| | Tech Notes |
| | 70% Chardonnay, 30% Welschriesling. Chardonnay vinified in new French oak barriques and Welschriesling in new 1000 L cask. Both aged in respective vessels for 20 months. Residual sugar: 190,7 g/l. Acidity: 7,1 g/l. Alcohol: 11,5%. | |
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