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Kracher
Burgenland Trocken Pinot Gris 2007
Burgenland Rose Trocken Zweigelt 2008
Burgenland Rose Trocken Zweigelt 2007
Burgenland Trocken Zweigelt 2006
Burgenland Zweigelt 2005
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Burgenland Cuvee Auslese 2006
Burgenland Beerenauslese Zweigelt 2005
Burgenland Cuvee BA 2006
Burgenland Eiswein 2008
Burgenland Eiswein 2006
Burgenland TBA Cuvee "The Mini Bottle" NV
Burgenland TBA #1 Nouvelle Vague Zweigelt 2006
Burgenland TBA #2 Zwischen den Seen Muskat Ottonel 2006
Burgenland #3 Zwischen den Seen Rosenmuskatellar 2006
Burgenland TBA #4 Nouvelle Vague Chardonnay 2006
Burgenland TBA #5 Zwischen den Seen Scheurebe 2006
Burgenland TBA #6 Grand Cuvee Nouvelle Vague 2006
Burgenland TBA #7 Zwischen den Seen Welschriesling 2006
Burgenland TBA #8 Nouvelle Vague Traminer 2006
Burgenland TBA #9 Zwischen den Seen Welschriesling 2006
Burgenland TBA #10 Nouvelle Vague Chardonnay 2006
Burgenland TBA #11 Zwischen den Seen Scheurebe 2006
Burgenland TBA #12 Zwischen den Seen Scheurebe 2006
Burgenland TBA #1 Zwischen den Seen Welschriesling 2005
Burgenland TBA #2 Nouvelle Vague Zweigelt 2005
Burgenland TBA #2 Nouvelle Vague Zweigelt 2005
Burgenland TBA #3 Nouvelle Vague Traminer 2005
Burgenland TBA #4 Zwischen den Seen Scheurebe 2005
Burgenland TBA #4 Zwischen den Seen Scheurebe 2005
Burgenland TBA #5 Nouvelle Vague Chardonnay 2005
Burgenland TBA #5 Nouvelle Vague Chardonnay 2005
Burgenland TBA #6 Zwischen den Seen Muskat Ottonel 2005
Burgenland TBA #7 Grande Cuvee Nouvelle Vague 2005
Burgenland TBA #8 Zwischen den Seen Welschriesling 2005
Burgenland TBA #9 Zwischen den Seen Scheurebe 2005
Burgenland TBA #9 Zwischen den Seen Scheurebe 2005
Burgenland TBA #10 Nouvelle Vague Chardonnay 2005
 

 

 

 

 
Shelf Talker
Tech Sheet
Kracher Burgenland TBA #7 Zwischen den Seen Welschriesling 2006
Pale golden yellow. Shy nose hints at apricot, spring meadow herbs and delicate honey. More complex today in the mouth, with varietally accurate flavors of ripe passion fruit, lichee and apricot laced with cool wet rock nuances. Brilliant acidity perfectly balances the wine’s residual sweetness and extends the very long finish. Already quite harmonious but will gain in complexity with bottle aging as it loses some of its baby fat.
Composition/Blend
Welschriesling
Category/Varietal
Dessert
Tech Notes
100% Welschriesling. Fermented and aged in stainless steel vats for 20 months. Residual sugar: 206,1 g/l. Acidity: 6,8 g/l. Alcohol: 11,0%.
UPC
9120017111399
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