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Kracher Burgenland TBA #8 Nouvelle Vague Traminer 2006 |
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Medium yellow. Orange zest, rose, nutmeg and lemon verbena on the nose and in the mouth, with complicating hints of roasted oak and caramel. Creamy, voluptuous residual sugar is elegantly buffered by juicy acidity. Already quite round and approachable, this wine should more fully express its varietal character with more time in bottle. |
| Composition/Blend |
| | Traminer | |
| | Category/Varietal |
| | Dessert | |
| | Tech Notes |
| | 100% Traminer. Fermented and aged in new barriques for 18 months. Residual sugar: 245,6 g/l. Acidity: 6,3 g/l. Alcohol: 10,0 %. | |
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