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Kracher Burgenland TBA #10 Nouvelle Vague Chardonnay 2006 |
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Deep golden yellow. Strawberry and apple complemented by intense oaky spice on the nose. Baked apple and cinnamon notes deepen the brighter fruit flavors of pineapple and lemon, with refreshing acid cut buffering the wine's luscious residual sweetness. Rather tropical tones of papaya, lichee and lemon stain the palate on the extremely long finish. Offers superb aging potential. |
| Composition/Blend |
| | Chardonnay | |
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| Category/Varietal |
| | Dessert | |
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| Tech Notes |
| | 100% Chardonnay. Fermented and aged in new barriques for 22 months. Residual sugar: 293,1 g/l. Acidity: 8,1 g/l. Alcohol: 9,0%. | |
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