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Kracher
Burgenland Trocken Pinot Gris 2007
Burgenland Rose Trocken Zweigelt 2008
Burgenland Rose Trocken Zweigelt 2007
Burgenland Trocken Zweigelt 2006
Burgenland Zweigelt 2005
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Burgenland Beerenauslese Zweigelt 2005
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Burgenland Eiswein 2008
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Burgenland TBA Cuvee "The Mini Bottle" NV
Burgenland TBA #1 Nouvelle Vague Zweigelt 2006
Burgenland TBA #2 Zwischen den Seen Muskat Ottonel 2006
Burgenland #3 Zwischen den Seen Rosenmuskatellar 2006
Burgenland TBA #4 Nouvelle Vague Chardonnay 2006
Burgenland TBA #5 Zwischen den Seen Scheurebe 2006
Burgenland TBA #6 Grand Cuvee Nouvelle Vague 2006
Burgenland TBA #7 Zwischen den Seen Welschriesling 2006
Burgenland TBA #8 Nouvelle Vague Traminer 2006
Burgenland TBA #9 Zwischen den Seen Welschriesling 2006
Burgenland TBA #10 Nouvelle Vague Chardonnay 2006
Burgenland TBA #11 Zwischen den Seen Scheurebe 2006
Burgenland TBA #12 Zwischen den Seen Scheurebe 2006
Burgenland TBA #1 Zwischen den Seen Welschriesling 2005
Burgenland TBA #2 Nouvelle Vague Zweigelt 2005
Burgenland TBA #2 Nouvelle Vague Zweigelt 2005
Burgenland TBA #3 Nouvelle Vague Traminer 2005
Burgenland TBA #4 Zwischen den Seen Scheurebe 2005
Burgenland TBA #4 Zwischen den Seen Scheurebe 2005
Burgenland TBA #5 Nouvelle Vague Chardonnay 2005
Burgenland TBA #5 Nouvelle Vague Chardonnay 2005
Burgenland TBA #6 Zwischen den Seen Muskat Ottonel 2005
Burgenland TBA #7 Grande Cuvee Nouvelle Vague 2005
Burgenland TBA #8 Zwischen den Seen Welschriesling 2005
Burgenland TBA #9 Zwischen den Seen Scheurebe 2005
Burgenland TBA #9 Zwischen den Seen Scheurebe 2005
Burgenland TBA #10 Nouvelle Vague Chardonnay 2005
 

 

 

 

 
Shelf Talker
Tech Sheet
Kracher Burgenland TBA #11 Zwischen den Seen Scheurebe 2006
Medium golden yellow. Refreshing orange zest, grapefruit, lemongrass, elder flower and pineapple on the nose. The wine's racy acid structure trims its huge residual sweetness down to a civilized scale. Fully ripe vineyard peach and delicate pineapple and citrus flavors are accompanied by abundant wet rock minerality, staining the palate on the aftertaste. A marvelous TBA with a brilliant and long future ahead of it.
Composition/Blend
Scheurebe
Category/Varietal
Dessert
Tech Notes
100% Scheurebe. Fermented and aged in stainless steel vats for 21 months. Residual sugar: 299,4 g/l. Acidity: 7,9 g/l. Alcohol: 9,0%.
UPC
9120017111436
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