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Kracher
Burgenland Trocken Pinot Gris 2007
Burgenland Rose Trocken Zweigelt 2008
Burgenland Rose Trocken Zweigelt 2007
Burgenland Trocken Zweigelt 2006
Burgenland Zweigelt 2005
Burgenland Cuvee Auslese 2007
Burgenland Cuvee Auslese 2006
Burgenland Beerenauslese Zweigelt 2005
Burgenland Cuvee BA 2006
Burgenland Eiswein 2008
Burgenland Eiswein 2006
Burgenland TBA Cuvee "The Mini Bottle" NV
Burgenland TBA #1 Nouvelle Vague Zweigelt 2006
Burgenland TBA #2 Zwischen den Seen Muskat Ottonel 2006
Burgenland #3 Zwischen den Seen Rosenmuskatellar 2006
Burgenland TBA #4 Nouvelle Vague Chardonnay 2006
Burgenland TBA #5 Zwischen den Seen Scheurebe 2006
Burgenland TBA #6 Grand Cuvee Nouvelle Vague 2006
Burgenland TBA #7 Zwischen den Seen Welschriesling 2006
Burgenland TBA #8 Nouvelle Vague Traminer 2006
Burgenland TBA #9 Zwischen den Seen Welschriesling 2006
Burgenland TBA #10 Nouvelle Vague Chardonnay 2006
Burgenland TBA #11 Zwischen den Seen Scheurebe 2006
Burgenland TBA #12 Zwischen den Seen Scheurebe 2006
Burgenland TBA #1 Zwischen den Seen Welschriesling 2005
Burgenland TBA #2 Nouvelle Vague Zweigelt 2005
Burgenland TBA #2 Nouvelle Vague Zweigelt 2005
Burgenland TBA #3 Nouvelle Vague Traminer 2005
Burgenland TBA #4 Zwischen den Seen Scheurebe 2005
Burgenland TBA #4 Zwischen den Seen Scheurebe 2005
Burgenland TBA #5 Nouvelle Vague Chardonnay 2005
Burgenland TBA #5 Nouvelle Vague Chardonnay 2005
Burgenland TBA #6 Zwischen den Seen Muskat Ottonel 2005
Burgenland TBA #7 Grande Cuvee Nouvelle Vague 2005
Burgenland TBA #8 Zwischen den Seen Welschriesling 2005
Burgenland TBA #9 Zwischen den Seen Scheurebe 2005
Burgenland TBA #9 Zwischen den Seen Scheurebe 2005
Burgenland TBA #10 Nouvelle Vague Chardonnay 2005
 

 

 

 

 
Shelf Talker
Tech Sheet
Kracher Burgenland TBA #12 Zwischen den Seen Scheurebe 2006
Medium golden yellow. Delicate smoke, subtle lemon thyme and lime zest on the nose and in the mouth. This wine is incredibly thick and creamy, yet its vivacious acidity and intense citrus flavors keep it from cloying. This Rubenesque angel is extremely primary-almost unformed today-and really must be given time before a proper assessment can be made.
Composition/Blend
Scheurebe
Category/Varietal
Dessert
Tech Notes
100% Scheurebe. Fermented and aged in stainless steel vats for 21 months. Residual sugar: 373,3 g/l. Acidity: 7,5 g/l. Alcohol: 6,0%.
UPC
9120017111443
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